L. Woods Tap and Pine Lodge: Muddled Kentucky, breaded pork tenderloin

Hot Doug’s: Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel, Smoked Venison Sausage with Blackberry-Cherry Mustard, Espresso Bellavitano Cheese and Chicken-Veal Pâté, Swiss Cheese-Stuffed Tongue Sausage with Horseradish Mustard, Chopped Chicken Liver and Pork Shoppe Pork Belly Pastrami, cherry Coke

(For pity’s sake, I split those. Eating all 3 would have split ME)

Hopleaf: Potato/bacon/leek soup, Mussels for two Belgian style, an excellent cider alas not seen on the site

Edited to add Great Harvest: Black bean and rice soup, hummus and veg sandwich on spinach-cheese bread, a great desire to have room to eat all the bread ever

Spice House: ginger nibs

Takashi: omekase menu with pairings

Kopi Cafe: Russian tea, bagel & lox plate (their Russian tea is one of my Top Five Drinks)

Pannenkoeken Cafe: apple-ginger pancake, deliciously bad diner coffee

Rockwell’s: skirt steak sandwich, Original Sin cider

Taste of Heaven: chocolate chip scone, sour cherry scone

Sadly, all of this debauchery ended in The Barfs. Worth it.

Oh hey, guess where I have been?